All posts for the month April, 2013

Published April 2, 2013 by gigiwellness28

I started my first post 8 months ago and 8 months later, WordPress is still a maze to me.

Earlier today, I scrolled down my Dashboard page & found “What’s Hot”, which has four tabs – “ News”, “Top Blogs”, “Top Posts” & “Latest”.

I just randomly clicked “Top Posts” and the title “2 Letters from Steve” caught my eyes. I didn’t know who’s Steve and definitely didn’t expect what this post was about. So simple yet powerful, so I’ve decided to share it with anyone that would come visit my Blog.

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Have a glorious day 😀

David Gelphman's Blog

During the 12+ years I worked at Apple I never met with Steve Jobs for work purposes. Of course like all Apple employees I saw Steve in Caffé Macs or walking with Jony Ive around the courtyard inside the Infinite Loop campus. And of course there were Comm meetings that he would run. But I didn’t have any direct contact. Until…
In March 2010, just a couple of weeks before the iPad was due to be released publicly, I had a reason to contact Steve. A friend of mine was dying of liver disease and I was going to San Francisco to hopefully see and communicate with her while it was still possible. She was a friend from my Adobe days and was very much into technology. I thought it would be a treat for her to see an iPad. And I had one. But until the product was…

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Nutella Cake in a Mug

Published April 1, 2013 by gigiwellness28

When I read the article of MZSURA’s Nutella Mug Cake about a month ago, I told myself I shouldn’t try this, it is way too sweet and I can’t be sure if I could have self control to stop eating it.

Then my daughter bought a bottle of Nutella and with the Easter public holiday, I just couldn’t help but tried this recipe:

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4 tablespoons self-rising flour
4 tablespoons sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk (I used light milk)
3 tablespoons vegetable oil


  • Combine all ingredients in a large microwave safe coffee mug.
  • Mix well with a fork until smooth.
  • Microwave on high for 1½– 3 minutes.  I started it at 1 minute and monitored it as I kept adding 10 seconds, I took it out after 2 minutes.

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Surprisingly it’s not as sweet as I first expected, but the portion was a bit too much for me, so I needed to share it with my husband, who didn’t enjoy it as much as I did.  Next time, I will definitely cut the portion in half.  It’s a bit strange and fun to eat a cake in a mug and with a spoon 😉

Go try it yourself and visit MzSura’s blog for other recipes and more 🙂

Have a glorious day 😀

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